Competitive price gelrite gellan gum Product Description gelrite gellan gum Gellan gum is a kind of microbial extra cellular polysaccharide. As a multi-functional thickening, gelling and stablilizing agent, gellan gum has been broadly applied in the food, medicine(e.g. Soft or hard capsule) cosmetic,chemical industry,etc. Gellan gum has two kinds: low acyl and high acyl .Following picture shows the different molecular structure. With the features of natural, safe non-toxic, efficient, etc., gellan gum is taken care by more and more consumers,especially food scientists.
gelrite gellan gum Low acyl gellan gum is a brittle gel, very sensitive to shear force,with clear taste.Compared with other food gels, gellan gum has obvious advantages, and it’s now graduslly replacing agar and
Carrageenan in the food industry, following picture shows the properties of gellan gum in comparison with other gel.
gelrite gellan gum The characteristic and advantage of gellan gum:
Weak gel | Suspends |
Highly pseudo plastic | Pourable,pumpable,low viscosity |
Flexible | Adapted to suit your process |
Low use level | Rettain excellent flavour release and clarity |
Clarity | Improved product appearance |
Thermostability | Suspension at high temperatures |
Specificaiton gelrite gellan gum
Item | Standard | Result |
Appearance | White or off white | Conforms |
Particle size: | 60 Mesh ≥95% | 99.6% |
Content: | 85.0%—108.0% | 89.7% |
Loss on drying: | ≤15.0% | 9.5% |
Ash: | ≤15% | 11.3% |
PH(1% Solution): | 4.5—7.0 | 6.56 |
Lead: | ≤2.0ppm | 1ppm |
Gel strength: | ≥800 | 1063 |
Transparency: | ≥85% | 85.7% |
Microbiology Index |
Bacterium Account: | ≤10000cfu/g | 800cfu/g |
Coliform(MPN/100g) | ≤30MPN/100g | Not Detected. |
Yeast and Mould | ≤400cfu/g | Not Detected. |
Salmonella | Negative. | Negative. |
.... Application gelrite gellan gum FOOD: beverage, sweets,jam,jelly,gels,synthetic food,pet food, sugar coating , frosting, milk,baked products MEDICINE: eyedrop, soft or hard capsule, microcapsures COSMETICS: skincare products, scent DAILY CHEMICAL INDUSTRY:: coating, tackiness agent, toothpaste, car balm, air freshener AGRICULTURE: fertilizer gels OTHERS: microorganism, plant culture medium, photosensitive film.
Air Freshener Gellan gum in the solid air freshener advantage: 1. The gellan gum can be easily prepared gel.Compared with other hydrophilic colloid, gellan gum has excellent ability to gel.It can more effectively to form gel, the formation of the gel structure more diverse, it is advantageous to the processing of solid freshener. 2. The thermal irreversible gellan gum can be made into gel. By adding bivalent cation, gellan gum thermal irreversible can form gel, nor to melt at 120 degrees, the performance of irreversible heat is very suitable for resistance to high temperature of the production of car air freshener. 3. The gellan gum has good water retention and frost - and stabilityStarch and carrageenan, alginate, etc and other various glue is easily happened in processing, storage or transportation process syneresis, also called drainage, made of solid air freshener if precipitation water, will reduce the quality of the products.Relative to other colloid, gellan gum has very good water retention, can guarantee the quality of the gel.Gellan gum at the same time also has a good frost - and stability, and can be kept at low temperature. 4. The gellan gum has good slow release propertiesA gel made from gellan gum, has a good slow-release characteristics of fragrance, fragrant lasting, product quality is high. 5. The gellan gum can be recovered after dehydrationGellan gum as raw material made of solid air freshener dehydration state of gel absorbing water can be recovered, the product can be used repeatedly. 6. Gellan gum with high transparencyA gel made from gellan gum, high light transmittance, the gel looks more transparent.Made of gellan gum solid air fresheners look crystal clear, have very good view. 7. Gellan gum has antimicrobial effectGellan gum is antimicrobial resistance and digestion, so made of gellan gum gel can right amount less preservatives, not only save the production cost, and can improve the product taste. 8. Gellan gum has good distribution of performanceGellan gum and other good combination between the hydrophilic colloid, and other various colloid, suitable for a wide range of variety of recipes, made into different shapes of solid freshener products.
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