konnyaku jelly powder
Basic Info
Model No.: HNBLG001
Product Description
1.konnyaku jelly powder
2. Appearance: White and odorless powder
3. Manufacturing Flow Chart of Konjac Gum:
1) Raw materials(fresh konjac)-------Cleanout(by water)-------Peeling------Cut to slice/strips/dices------Heated air-------Comminute(by machine)------Sifting(40---80 mesh)-----Rubbing/Milling-----Sifting-----Konjac flour
2) Konjac flour-----Dip in alcohol(50%) 2hours-----Cleanout(70% alcohol)---------Cleanout again(70% alcohol)----Attenuate(to become thin or fine by machine)----Dehydrate------Cleanout(95% alcohol)-----Dehydrate-----Desiccation(low temperature/vacuum)------Cooling-----Sifting(120mesh)----Homogenize_Inspection-----Packing
4.specification:
The COA of the ko0njac gum | |
Test Items | Analytical Value |
Appearance | White and odorless power |
Viscosity | ≥ 36000 mpa. s |
Particle Size | ≥ 120Mesh |
Moisture | ≤ 9.8% |
Sulfite ( SO2) | ≤ 0.17g/k |
KGM | ≥ 95% |
As | ≤ 0.5 mg/k |
Pb | ≤ 1.0 mg/k |
PH ( 1% sol ) | 7 |
....
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Product Categories : Other Food Ingredients > Gum Products
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