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Home > Products > Other Food Ingredients > Gum Products > konnyaku jelly powder

konnyaku jelly powder

Basic Info

Model No.: HNBLG001

Product Description

1.konnyaku jelly powder

2. Appearance: White and odorless powder

3. Manufacturing Flow Chart of Konjac Gum:

1) Raw materials(fresh konjac)-------Cleanout(by water)-------Peeling------Cut to slice/strips/dices------Heated air-------Comminute(by machine)------Sifting(40---80 mesh)-----Rubbing/Milling-----Sifting-----Konjac flour

2) Konjac flour-----Dip in alcohol(50%) 2hours-----Cleanout(70% alcohol)---------Cleanout again(70% alcohol)----Attenuate(to become thin or fine by machine)----Dehydrate------Cleanout(95% alcohol)-----Dehydrate-----Desiccation(low temperature/vacuum)------Cooling-----Sifting(120mesh)----Homogenize_Inspection-----Packing


The COA of the ko0njac gum
Test Items Analytical Value
Appearance White and odorless power
Viscosity ≥ 36000 mpa. s
Particle Size ≥ 120Mesh
Moisture ≤ 9.8%
Sulfite ( SO2) ≤ 0.17g/k
KGM ≥ 95%
As ≤ 0.5 mg/k
Pb ≤ 1.0 mg/k
PH ( 1% sol ) 7


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Product Categories : Other Food Ingredients > Gum Products

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