sodium alginate (textile grade)
Basic Info
Model No.: HNBG01SG-1
Product Description
Sodium alginate 1 Brief introduction Alginate is a kind of natural polysaccharide consisted in brown seaweed,as a natural product generated from alginic acid indwell in seaweed and minerals indwell in sea.Alginic acid is a mix-polysaccharide composed of D-mannuronic adid(M) L-guluronic acid(G).The main alginate series include sodium alginate,potassium alginate,calcium alginate,ammoinum alginate etc. 2 Specification
3 Application 1)when used as stabilizer: Sodium Alginate can avoid of ice crystal and make the product tasty. It also applies to the mixed drinks, such as ice lolly, iced fruit juice and iced milk, etc. Sodium Alginate can keep the product fine and avoid of spliting open if it is used as a cover of mild food. 2)Thickener and emulsion Sodium Alginate can raise the product's stabilization and decrease the liquid out when it is used in sala flavoring, pudding jam, tomato ketchup and the canned products. 3)Coacervation Sodium Alginate suits to make kinds of gel product, which can be kept the fine state, conleakge and contraction. .... Contact us if you need more details on sodium alginate. We are ready to answer your questions on packaging, logistics, certification or any other aspects about low viscosity sodium alginate、printing grade sodium acid. If these products fail to match your need, please contact us and we would like to provide relevant information.
Item | Specification | Result |
Mesh | 100M | 97.6% over 100M |
Viscosity | 600-700cps | 670cps |
LOSS ON DRING
| ≤ 15.0% | 12.6 |
PH value | 6.0-8.0 | 6.98 |
Transparency (%) | conform | conform |
INSOLUBLE MATFER IN WATER | ≤ 0.4 | 0.23 |
Appearance | Fine light yellou powder | Fine light yellou powder |
Lead (%) | <0.0004 | <0.0004 |
Arsenic (%) | <0.0002 | <0.0002 |
3 Application 1)when used as stabilizer: Sodium Alginate can avoid of ice crystal and make the product tasty. It also applies to the mixed drinks, such as ice lolly, iced fruit juice and iced milk, etc. Sodium Alginate can keep the product fine and avoid of spliting open if it is used as a cover of mild food. 2)Thickener and emulsion Sodium Alginate can raise the product's stabilization and decrease the liquid out when it is used in sala flavoring, pudding jam, tomato ketchup and the canned products. 3)Coacervation Sodium Alginate suits to make kinds of gel product, which can be kept the fine state, conleakge and contraction. .... Contact us if you need more details on sodium alginate. We are ready to answer your questions on packaging, logistics, certification or any other aspects about low viscosity sodium alginate、printing grade sodium acid. If these products fail to match your need, please contact us and we would like to provide relevant information.
Product Categories : Other Food Ingredients > Plant Extract Products
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