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food ingredients Iota Carrageenan

Basic Info

Model No.: HNBC-024

Product Description

Iota Carrageenan

1.Brief introductions

Carrageenan (also called carrageen gum) is a kind of natural polysaccharide hydrophilic gum extracted from sea plant - red algae and, normally, is white or yellow in the form of powder, odorless and tasteless. The gel forming Carrageenan is of heat reversibility.


Snowy White Powder
Particle Size(mesh)
95% min. thru 120 mesh conforms
≤12 10.4
Total Ash Content (%)
≤30 18.9
≥5 95
Gel Strength (1.5%w/w,0.2%KCl, g/cm2)
≥1100 1430
≥70 83
PH level of 7-9 8.4
lead( Pb,ppm)
≤5 conforms
Arsenic content (ppm)
≤2 conforms
Total Plant Count (cfu/g) ≤5000 400
Yeasts and Molds(cfu/g) ≤300 conforms
negative in 10g conforms
E. coli
negative in 5g conforms
Conclusion Through Analysis, the quality of this batch number is approved.


In food industry, carrageenan can be used as gelling agent, thickener, stabilizer, suspending agent and clarifier, and can be used in products such as soft candy, jelly, sausage, canned meat, ice cream, beverage, condiment, milk, bionic food, jam, canned thick soup, beer, bread, pet food and so on.


Contact us if you need more details on Food Additves Thickeners Carrageenan. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Lota Carrageenan Food Additive、Semi-refined Carrageenan. If these products fail to match your need, please contact us and we would like to provide relevant information.

Product Categories : Other Food Ingredients > Agar & Carrageenan

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