Model No.: HNBC-024
Carrageenan (also called carrageen gum) is a kind of natural polysaccharide hydrophilic gum extracted from sea plant - red algae and, normally, is white or yellow in the form of powder, odorless and tasteless. The gel forming Carrageenan is of heat reversibility.
| Item || Standard || Result |
| Appearance || Snowy White Powder ||conforms|
| Particle Size(mesh) ||95% min. thru 120 mesh||conforms|
| Moisture(%) ||≤12||10.4|
| Total Ash Content (%) ||≤30||18.9|
| Viscosity(cps) ||≥5||95|
| Gel Strength (1.5%w/w,0.2%KCl, g/cm2) ||≥1100||1430|
| Transparency(T%) ||≥70||83|
|PH level of||7-9||8.4|
| lead( Pb,ppm) ||≤5||conforms|
| Arsenic content (ppm) ||≤2||conforms|
|Total Plant Count (cfu/g)||≤5000||400|
|Yeasts and Molds(cfu/g)||≤300||conforms|
| Salmonella ||negative in 10g||conforms|
| E. coli ||negative in 5g||conforms|
|Conclusion||Through Analysis, the quality of this batch number is approved.|
In food industry, carrageenan can be used as gelling agent, thickener, stabilizer, suspending agent and clarifier, and can be used in products such as soft candy, jelly, sausage, canned meat, ice cream, beverage, condiment, milk, bionic food, jam, canned thick soup, beer, bread, pet food and so on.
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