Model No.: BM
soybean peptide for reducing blood fat
Description of soy peptides
----Derived from soybeans soy peptide are rapidly absorbed into the body and have also blood pressure and cholesterol-lowering benefits, which may explain why diets high in soy may lower the risk for heart disease.
----In addition, soy peptides may lower the risk for obesity by reducing the body's ability to store fat and by stimulating the breakdown of fat stores. They also may reduce the risk for certain types of cancer, especially colon and liver cancer.
----Soy peptides reduce exercise-related fatigue in athletes. Soy peptides are well tolerated as a nutritional supplement.
----Soy peptides also have skin anti-aging benefits. Due to their anti-aging benefits, soy peptides are added to some anti-aging skincare products to boost collagen synthesis and increase production of glycosaminoglycans as well as reduce inflammation and oxidative damage.
----Soy peptides may also help to fade areas of increased pigmentation due to sun damage as well as lighten under-eye circles.
Soy oligipeptides is derived from soybean protein isolate (SPI) by hydrolysis, separation and some other processes. It is a mixture of low molecular weight (200-800 Dalton) peptides composed of 2-6 amino acides. Soy oligopeptides can be completely dissolved in water, and has balanced amino acid content.
It is able to be absorbed more easily than intact protein or free amino acid by human body. As a natural health food(medicine) ingredient, not only their high nutritional value, but also their biological activities such as antioxidant activity, ACE inhibitory activity, immunoregulation effect, anti-fatigue, the effect of proliferation of strain and so on.
Soy oligopeptides can be used in health food, infant food, sport food, fermentation food, specifical diets for clinical nutrition, etc.
Production process of soy oligopeptides type one and type two:
Raw materials: Isolated soy protein, food alkali, food proteinase, water
Package: 10kg/ paper carton lined with one plastic bag.
Storage: Storage in common temperature and in dry shady position on pallet.
Shelf life: 24 months.
Contact us if you need more details on Soybean Peptide for Reducing Blood Fat. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Soy Oligopepides、Soybean Peptide. If these products fail to match your need, please contact us and we would like to provide relevant information.