Stevia sugar plant
Basic Info
Model No.: HNBGSST001, HNBGSST001
Product Description
Steviaside powder
1.Introduction
The Stevioside has a slight and pleasant herbal taste and the RebaudiosideA has no herbal taste. The best part of stevia leaf is Rebaudiana A. The filtration and purification process of stevia extract affect the quality, characteristics, concentration and taste. Rebaudioside A can be further filtered and purified up to 99%. The more concentrated it is the more sweeter and less bitter it is. It could actually be 500 times sweeter than sugar. All our products are 100% pure stevia extract, highly purified no fillers, additives or preservatives.
2.Specification
Items | Standard | Results |
1.Total Content%(HPLC): | JECFA | 98.56 |
2. R-A Content%: | JECFA | 98.44 |
3.Sweetness: | JECFA 200-400 | 400 |
4.Specific optical rotation : | GB8270-1999 -30°~ -38°
| -31 |
5.Specific absorbance: | GB8270-1999 ≤0.05 | 0.020 |
6.Ash%: | JECFA ≤0.1% | 0.02 |
7.Moisture%: | JECFA ≤6.0% | 1.56 |
8.Ethanol residual : | JECFA 5000mg/kg | 1900 |
9.PH(%of solution) | JECFA 4.0-7.0 | 5 |
10.Arsenic(AS):PPM | JECFA < 1ppm | 0.10 |
11.Plumbum: PPM | JECFA < 1ppm | 0.03 |
12. Microbial lndex | <1000/g | <20/g |
13.Appearance: | JECFA WHITE POWDER | WHITE POWDER |
14. Storage condition: | GB8270-1999 | DRY |
15. Conclude: | Qualified | |
16.Storage life: | TWO YEARS | |
17. Remark: | \ |
3.Advantage
1). Health
Modern medical science studied that Stevia was beneficial to regulate Blood sugar, Blood pressure, improve brain activity and helpful for Weight control, Skin care.
2). Green
Stevia is a natural sweetener extracted from Stevia leaves.
3). Low Calorie
Total caloric value from stevia is only 1/300 of that of cane sugar. It can be used in the making of low-calorie food and drinks. Stevia is especially suitable for patients with diabetics, obesity, high blood pressure, arteriosclerosis, dental cavities and so on.
4). Efficiency
Stevia is stable in its form and does not react to acid, alkali, heat and light. It does not ferment. It does not get moldy and deteriorate in quality if stored for a long time. As a sweetener in beverage and food, it can slow the growth of bacteria thus prolong the freshness quality guaranteed period. In addition, Stevia can reduce up to 60% in the cost of the production, with significant savings in transportation and warehousing cost.
4. Application
As food additives, beverages, medicine and health supplements, various condiments, complex
Sweetener, pickles and other preservatives, cigarette flavoring, no-decay toothpaste, cosmetics, wine and spirits additives, etc.
5.Picture show
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Product Categories : Other Food Ingredients > Plant Extract Products
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