90% NON GMO Soy Protein Isolate(ISP)

RawMaterials: high quality Non-GMO soybean   Application: solid beverage  and nutritional powder, low-temperature meat produces.   Characteristics: Good dispersancy, medium viscosity, good instant and soluble property and nondusty. Good instant property, can be made into injection brine. Improving texture and slice up capability of products. Good hydrophilicity and dissolubility, can evenly distribute throughout the meat products.   Usage: put the product into ingredients in the ratio 3% and tumble together add the product directly to thefinished products proportionally and stir uniformly. when used in tumbled produces, the ISP powder can be added directly and be tumbled together with other supplementary materials. made the product into injection ,add to the ingredients in the ratio 6-6%,and then tumble homogeneously.             

Protein on dry matter	min 90%
Moisture	max7%
Fat	max0.5%
Ash	max5.8%
Lecithin	max 0.2%
PH	7.0±O.5
Crude Fibre	max1.0%
Colour	Cream
Flavour	neutral

 

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Product Categories : Other Food Ingredients > Plant Extract Products