top quality high purity gellan gum for meat processing

    top quality high purity gellan gum for meat processing  Product Description   gellan gum for meat processing Gellan gum is a kind of microbial extra cellular polysaccharide. As a multi-functional thickening, gelling and stablilizing agent, gellan gum has been broadly applied in the food, medicine(e.g. Soft or hard capsule) cosmetic,chemical industry,etc.   Gellan gum has two kinds: low acyl and high acyl .Following picture shows the different molecular structure.   With the features of natural, safe non-toxic, efficient, etc., gellan gum is taken care by more and more consumers,especially food scientists. gellan gum for meat processing Low acyl gellan gum is a brittle gel, very sensitive to shear force,with clear taste.Compared with other food gels, gellan gum has obvious advantages, and it’s now graduslly replacing agar and Carrageenan in the food industry, following picture shows the properties of gellan gum in comparison with other gel. gellan gum for meat processing The characteristic and advantage of gellan gum:

Weak gel	Suspends
Highly pseudo plastic	Pourable,pumpable,low viscosity
Flexible	Adapted to suit your process
Low use level	Rettain excellent flavour release and clarity
Clarity	Improved product appearance
Thermostability	Suspension at high temperatures

Specificaiton   gellan gum for meat processing
 

Item	Standard		Result
Appearance	White or off white		Conforms
Particle size:	60 Mesh ≥95%		99.6%
Content:	85.0%—108.0%		89.7%
Loss on drying:	≤15.0%		9.5%
Ash:	≤15%		11.3%
PH(1% Solution):	4.5—7.0		6.56
Lead:	≤2.0ppm		1ppm
Gel strength:	≥800		1063
Transparency:	≥85%		85.7%
Microbiology Index
Bacterium Account:		≤10000cfu/g	800cfu/g
Coliform(MPN/100g)		≤30MPN/100g	Not Detected.
Yeast and Mould		≤400cfu/g	Not Detected.
Salmonella		Negative.	Negative.

   ....   Storage  gellan gum for meat processing The products should be handled gently and kept from light , moisture and heat. Do not put it together with poision or contaminants, tightly sealed, and put in a dry place.     Application    gellan gum for meat processing     FOOD: beverage, sweets,jam,jelly,gels,synthetic food,pet food, sugar coating , frosting, milk,baked products    MEDICINE: eyedrop, soft or hard capsule, microcapsures COSMETICS: skincare products, scent   DAILY CHEMICAL INDUSTRY:: coating, tackiness agent, toothpaste, car balm, air freshener   AGRICULTURE: fertilizer gels   OTHERS: microorganism, plant culture medium, photosensitive film. TYPE: GELLAN GUM BOOM-J100 gellan gum for meat processing  Recommended dosage:0.018%--0.02% Features: 1) strong acid stablility 2) Good stablility 3) Mainly used as suspending, stabilizing agent

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