Calcium Lactate Powder

1. Introduction:






Calcium lactate is odorless white granule or powder and can be easily dissolved in hot water but not dissolved in inorganic solvent. It is produced adopting fermentation process using biological engineering technology with starch as raw materials .Nutrition fortifier for calcium, buffering agent and raising agent for bread and pastry, it is easier for absorbability as hardening agent. It can prevent calcifames as drug.






2. Specification

Items	Unit	Standard	Analysis Result
Appearance	---	White granules or powder	White powder
Mass fraction of Calcium Lactate/%	%	98.0~101.0	99.5
Water dissolves experiment	---	Qualified	Qualified
Mass fraction of heating loss	---	22.0~27.0	24.6
Free acid & Free alkali experiment	---	Qualified	Qualified
Volatile fatty acid test	---	Qualified	Qualified
Arsenide( As )	%	≤0.0002	≤0.0002
Heavy Metal(Pb)	%	≤0.002	≤0.002
Magnesium(Mg) & Alkali metals(Na)	%	≤1	≤1
Iron Salt(Fe3+)	%	≤0.005	≤0.002
Chloride(Cl-)	%	≤0.05	≤0.03
Sulfate radical(So42-)	%	≤0.075	≤0.05
Fluoride(F-)	%	≤0.0015	≤0.0015
Result: Comply with the quality requirements GB6226-2005

3. Application





1.In food Industry: 1. It is a fine calcium source, used extensively in beverage and food; 2. It can be used in jelly, chewing gum to stabilize and fortify the gal; 3. Used in fruit packing, vegetable machining and storage to reduce the lost of condensate, increase the brittleness;.


2.In cosmetics industry:It can be used in lots of cosmetics.


3. In medicine: 1. It can be used in compressing tablets as a new kind of tablet filler; 2. It can be uesd as the first choice to treat acalcerosis.

Contact us if you need more details on Calcium Lactate. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Calcium Lactate Powder、Food Grade Calcium Lactate. If these products fail to match your need, please contact us and we would like to provide relevant information.

Product Categories : Food Ingredients