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Health functional Food ingredients dietary fiber Polydextrose  syrup for beverage

  • Health functional Food ingredients dietary fiber Polydextrose  syrup for beverage
  • Health functional Food ingredients dietary fiber Polydextrose  syrup for beverage
  • Health functional Food ingredients dietary fiber Polydextrose  syrup for beverage
  • Health functional Food ingredients dietary fiber Polydextrose  syrup for beverage

Health functional Food ingredients dietary fiber Polydextrose syrup for beverage

    Payment Type: L/C,T/T,D/P
    Terms of Trade: FOB,CFR,CIF,EXW,FCA,CPT,CIP
    Min. Order: 1 Kilogram
    Delivery Time: 15 Days
    Packaging: Food grade polythene plastic bag and pallet
    Productivity: 50000t/year
    Brand: Bailong Chuangyuan
    Transportation: Ocean,Land,Air
    Place of Origin: China
    Supply Ability: 300000/year
    Certificate: ISO 22000,ISO 9001, ISO 45001,ISO14001
    HS Code: 3913900090
    Port: Qingdao,Shanghai

Basic Info

Model No.: polydextrose

Product Description

Health functional Food Ingredients dietary fiber Polydextrose syrup for beverage

Physiological function

Increase the volume of feces, enhance bowel movement, reduce the risk of intestinal cancer, etc., combined with the removal of bile acids in vivo, significantly lower serum cholesterol, more likely to cause satiety, can significantly reduce postprandial blood glucose levels.


Polydextrose is a water-soluble dietary fiber, a random cross-linked glucose composition of the polysaccharide from glucose and a small amount of sorbitol, citric acid by high-temperature melt polycondensation White or almost white solid particles, soluble in water, the solubility of 70%, 10% aqueous solution of the pH value of 2.5-7.0, no special taste, is a health function of the food ingredients can supplement the human body needs Water - soluble dietary fiber.

Maltitol


PRODUCT INTRODUCTION:

Polyde`xtrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are obtained by melting. It is white or off-white powder, soluble in water easily, the solubility is 70%. Soft sweet, no special taste. It has health care function and can supply the human body with water-soluble dietary fiber.

APPLICATION:

1. Health Products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50%

2. Products: bread, bread, pastries, biscuits, noodles, instant noodles, and so on. Added: 0.5%~10%

3. Meats: ham, sausage, luncheon meats, sandwiches, meat, stuffing, etc. Added: 2.5%~20%

4. Dairy products: milk, soy milk, yogurt, milk, etc. Added: 0.5%~5%

5. Beverages: fruit juice, carbonated drinks. Added: 0.5%~3%

6. Wine: added to the liquor, wine, beer, cider, and wine, to produce high-fiber health wine. Added: 0.5%~10%

7. Condiments: sweet chili sauce, jam, soy sauce, vinegar, hot pot, noodles soup, and so on. Added: 5%~15%

8. Frozen foods: ice cream, popsicles, ice cream, etc. Added: 0.5%~5%

9. Snack food: pudding, jelly, etc; amount: 8%~9%


FUNCTION:

Increase the volume of feces, enhance bowel movement, reduce the risk of intestinal cancer, etc., combined with the removal of bile acids in vivo, lower serum cholesterol significantly, cause the feeling of satiety easily, can significantly reduce blood glucose levels after meal.

Bailong Nancy

NUTRITIONAL INFORMATION:

Carbohydrate: 71.05%

Total Fiber: 71.05%

Energy:1.9kcal/g-2.4kcal/g

Maltose:3.16-3.95

Solubility: soluble in water/beverages

PH: Stable at PH 2.5-7.0

Glucose:<0.79

Sodium: 0

Fats: 0

Proteins:0

PHYSICAL PROPERTIES:

Can replace sugar and fat in food and improve food texture and taste.

Taste fresh, easy to release the food flavor. In various applications, have the function of improving the food flavor.

Widely recognized as a good source of dietary fiber.

Prebiotics which can improve the digestive tract health.

Low blood glucose response, metabolism does not need insulin, suitable for diabetic patients.

Satiety, help control body weight, apply to consumers who want to control the carbohydrate intake.

Well toleration.

Because of its low heat, stability, high tolerance characteristics, can be widely used in a variety of food, especially in low-energy, high fiber and other functional foods.

PRODUCT ANALYSIS:

ASSAY

SPECIFICATION

Test standard

GB25541-2010

Appearance

White or yellowish fine powder

Polydextrose%

90%

Water,w %

4.0

Sorbitol+glucose w%

6.0

PH(10% solution)

5.0---6.0

Residue on Ignition(sulfated ash),w%

2.0

D-Anhydroglucose,w%

4.0

Lead,mg/kg

0.5(mg/kg)

Arsenic,mg/kg

0.5

5-Hydroxymethylfurfural and Related Compounds,w%

0.05

Solubility

99%

Total Aerobic Count(CFU/g)

1000

Total Coliform(cfu/100g)

30

Shigella

No exsit

Mold (cfu/g)

25

Yeast(cfu/g)

25

Staphylococcus aureus(CFU/g)

No exsit

LABELING:

The packed label indicates:

1. Product name

2. Batch Number

3. Manufacture and expiry date

4. Net weight and gross weight of contents

5. Name and address of manufacturer

6. Name and address importer


Shandong Bailong Chuangyuan Bio-tech Co.,Ltd

 

Shandong Bailong Chuangyuan was founded in December 30 2005, covers an area of 139,333 square meters, registered capital of 95 million RMB, total assets of 836 million RMB, existing 500 employees (which of 3 people for senior engineer, 50 for intermediate professional and technical personnel), the annual comprehensive production capacity is 300000 tons.Company integrates research and development, production, sales and service as a whole, services fields include food, medicine, Health Products, feed and other industries.

We were listed on the main board of Shanghai on Apr.21 2021.The Stock Name is Bailong Chuangyuan and Stock Code is 605016.SH



Bailong is the leading production enterprises of fructo-oligosaccharide (FOS), isomalto-oligosaccharide (IMO), Xylo-oligosaccharide (XOS),Polydextrose,Resistant dextrin,Allulose and galactoligosaccharide (GOS) in China.Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.


Bailong had BRS certificate,EU Organic certificate,US Organic certificate,FC Certificate of Verification,KOSHER,HALAL,ISO 22000,ISO 9001,ISO 45001,ISO14001,NON GMO CERTIFIED etc.

Company Info

  • Company Name: Shandong Bailong Chuangyuan Bio-tech Co.,Ltd
  • Representative: Hongjian Zhuo
  • Product/Service: Fructo-oligosaccharide , Isomalto-oligosaccharide , Xylo-oligosaccharide , Resistant dextrin , Polydextrose Powder , Galactooligosaccharide
  • Capital (Million US $): 1,268,000,00 RMB
  • Year Established: 2005
  • Total Annual Sales Volume (Million US $): US$50 Million - US$100 Million
  • Export Percentage: 41% - 50%
  • Total Annual Purchase Volume (Million US $): US$10 Million - US$50 Million
  • No. of Production Lines: 4
  • No. of R&D Staff: 31 -40 People
  • No. of QC Staff: 31 -40 People
  • OEM Services Provided: yes
  • Factory Size (Sq.meters): 50,000-100,000 square meters
  • Factory Location: Dexin Rd,Yucheng high-tech Development Zone, Shandong China
  • Contact Person: Mr. Hongyu Cui
  • Tel: 86-534-8215084
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