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Home > Products > Other Food Ingredients > Plant Extract Products > Sodium Carboxymethyl Cellulose

Sodium Carboxymethyl Cellulose

Basic Info

Model No.: BOOM-CMC

Product Description

CMC for food grade:   1. introduces: CMC is widely used in food industry, it play the roles of taste improvement, thickening and stabilization when used in various kinds of dairy drinks and seasonings. As an additive of molding, taste improvement, anti-fragmentation,water retaining and tenacity strengthening, CMC is also used in ice cream,bread,cake,biscuit,instant noodle and fast paste foods. The recommended addition is 0.3-1.0%.  
2.Applications: 1)CMC in icecream
Stabilizes the even dispersion of water, fat, protein and sugar, prevents crystallization, imparts smooth mouth feel.
2)CMC in barkey
In Modifies flour viscosity, improves water retention and storage stability. 2)CMC in low-carb food
CMC is calory free and physiologically inert. difiers flour viscosity, improves water retention.   3.storage: kept in a linght-proof, dry and cool place

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Product Categories : Other Food Ingredients > Plant Extract Products