Soy Flour
Basic Info
Model No.: HENANBOOMISP06
Product Description
Product | Functional Soy Protein Concentrated | Sample place | Warehouse |
Specification | 25kg/bag | Time | 2012.02.01 |
Raid |
| Examination date | 2012.02.01 |
Product standard | GB/T20371-2006 | Examination basis | Country standard |
Sense organ target | Colur | Buff color | |
| Smell | Non | |
| Ingredient target
| Project | Standard | Examination value |
| Crude protein(*6.25)(%) | Min:68.0 | 70.12 |
| Water(%) | Max:7.0 | 6.8 |
| Crude fat(%) | Max:1.0 | 0.33 |
| Thick ash(%) | Max:6.0 | 5.75 |
| Crude fiber(%) | Max:4.0 | 2.85 |
| Granularity(%) | Min:95.0 | 98 |
| NSI(%) | Min:75.0 | 80 |
Function target | Flour:Water | 1:4 | Qualified |
| Flour:Water:Oil | 1:4:4 | Qualified |
Microorganism target | Total plate count(cfu/g) | ≤20000 | 3000 |
| Esherichia coli(MPN/100g) | <30 | Qualified |
| Salmonella | Negative | Negative |
| Bacteria | Non | Non |
Storage | Stores up under dry and the cool condition, the temperature is lower than 28 degree centigrade, the relative humidity is not bigger than 65%, gets up the storage life from the production date is 12 months | ||
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Other | This product initial raw material is the non- extension gene high quality soybean | ||
Product Categories : Other Food Ingredients > Plant Extract Products
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