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Home > Products > Other Food Ingredients > Plant Extract Products > plant extract stevia sugar

plant extract stevia sugar

Basic Info

Model No.: HNBGSST001, HNBGSST001

Product Description




Stevia extract




1.Introduction


The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste. The best part of stevia leaf is Rebaudiana A. The filtration and purification process of stevia extract affect the quality, characteristics, concentration and taste. Rebaudioside A can be further filtered and purified up to 99%. The more concentrated it is the more sweeter and less bitter it is. It could actually be 500 times sweeter than sugar. All our products are 100% pure stevia extract, highly purified no fillers, additives or preservatives.





2.Specification

Items

Standard

Results

1.Total Content%(HPLC):

JECFA

98.56

2. R-A Content%:

JECFA

98.44

3.Sweetness:

JECFA

200-400

400

4.Specific optical rotation :

GB8270-1999

-30°~ -38°

-31

5.Specific absorbance:

GB8270-1999

≤0.05

0.020

6.Ash%:

JECFA

≤0.1%

0.02

7.Moisture%:

JECFA

≤6.0%

1.56

8.Ethanol residual :

JECFA

5000mg/kg

1900

9.PH(%of solution)

JECFA

4.0-7.0

5

10.Arsenic(AS):PPM

JECFA

< 1ppm

0.10

11.Plumbum: PPM

JECFA

< 1ppm

0.03

12. Microbial lndex

<1000/g

<20/g

13.Appearance:

JECFA

WHITE POWDER

WHITE POWDER

14. Storage condition:

GB8270-1999

DRY

15. Conclude:

Qualified

16.Storage life:

TWO YEARS

17. Remark:

\






3.Advantage

1). Health

Modern medical science studied that Stevia was beneficial to regulate Blood sugar, Blood pressure, improve brain activity and helpful for Weight control, Skin care.




2). Green

Stevia is a natural sweetener extracted from Stevia leaves.






3). Low Calorie

Total caloric value from stevia is only 1/300 of that of cane sugar. It can be used in the making of low-calorie food and drinks. Stevia is especially suitable for patients with diabetics, obesity, high blood pressure, arteriosclerosis, dental cavities and so on.




4). Efficiency

Stevia is stable in its form and does not react to acid, alkali, heat and light. It does not ferment. It does not get moldy and deteriorate in quality if stored for a long time. As a sweetener in beverage and food, it can slow the growth of bacteria thus prolong the freshness quality guaranteed period. In addition, Stevia can reduce up to 60% in the cost of the production, with significant savings in transportation and warehousing cost.




4. Application

As food additives, beverages, medicine and health supplements, various condiments, complex

Sweetener, pickles and other preservatives, cigarette flavoring, no-decay toothpaste, cosmetics, wine and spirits additives, etc.





5.Picture show










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Contact us if you need more details on Plant Extract Stevia Sugar. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Stevia Sugar for Bakery、Stevia Sugar in Stick. If these products fail to match your need, please contact us and we would like to provide relevant information.

Product Categories : Other Food Ingredients > Plant Extract Products

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