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Home > Products > Other Food Ingredients > Plant Extract Products > First class cheapest price vanillin powder

First class cheapest price vanillin powder

Product Description

Product Description   Vanillin is one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent.   Ethyl vanillin is one of the most important edible flavors, has full –bodied and lasting fragrance of Vanilla and is 3-4 times as fragrant as vinillin. It is an indispensable and important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance enhancer and fixative. It is also used as feed additive, pharmaceutical intermediate and as brightener in electroplating industry.     Specificaiton  

CAS No.: 121-33-5

Other Names: 3-Methoxy-4-hydrouxybenzaldehyde

MF: C8H8O3

EINECS No.: 204-465-2

FEMA No.: 3107

Place of Origin: Jilin China (Mainland)

Type: Flavoring Agents

Brand Name: BOOM

Model Number: V001

Chemical Name:: Vanillin

Physical form:: Fine white or slightly yellowis...

Odor:: Strong,Vanilla-like

Relative Molecular Mass:: 152.15

Quality Standard:: FCC andQB/T 1791-2006

Melting range:: 81-83oC

Assay (on dried basis):: 98.0%min

Residue on ignition:: 0.05% max

Heavy metals (on Pb basis):: 10mg/kg max

Loss on drying:: 0.5% max

 

 

  ethyl vanillin  

CAS No.: 121-32-4

Other Names: 3-ethyoxyl-4-hydrouxybenzaldehyde

MF: C9H10O3

EINECS No.: 204-464-7

FEMA No.: 2464

Place of Origin: Jilin China (Mainland)

Type: Flavoring Agents

Brand Name: SIKA

Model Number: V002

Chemical Name:: Ethyl Vanillin

Physical form:: Fine white or slightly yellowis...

Odor:: Strong,Vanilla-like

Relative Molecular Mass:: 166.18

Quality Standard:: FCC andQB/T 1791-2006

Melting range:: 76-78 oC

Assay (on dried basis):: 98.0%min

Residue on ignition:: 0.05% max

Heavy metals (on Pb basis):: 10mg/kg max

Loss on drying:: 0.5% max

 

 

  Storage   The products should be stored in a cool, dry and ventilated warehouse, avoid offensive odors pollution and kept away from fire source. Handle with care; sunlight and rain should be prevented during transportation , mixed loading and transportation with hazardous substances should be prohibited .On condition that the requirements are met, the packing is intact and sealed; the shelf life will be 2 years        

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