10 years experience manufacture directly supply ethyl vanillin in food additives food processing

    10 years experience manufacture directly supply ethyl vanillin in food additives food processing   Product Description   ethyl vanillin in food additives  details:        $keywords$ is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3.  Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the  extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract  as a flavoring agent in foods, beverages, and pharmaceuticals. Vanillin and ethylvanillin are used by the food industry; ethyl vanillin is more expensive, but has a stronger note. It differs from vanillin by having an ethoxy group  (–O–CH2CH3) instead of a methoxy group (–O–CH3).         ethyl vanillin in food additives production:   Natural vanillin is extracted from the seed pods of Vanilla planifolia, a vining orchid native to  Mexico, but now grown in tropical areas around the globe. Madagascar is presently the  largest producer of natural vanillin.as harvested, the green seed pods contain vanillin  in the form of its β-D-glucoside; the green pods do not have the flavor or odor of vanilla.           ethyl vanillin in food additives  Uses:     Application     The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together  comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods. Vanillin is also used in the fragrance industry, in perfumes, and to mask unpleasant odors or tastes in medicines, livestock  fodder, and cleaning products. It is also used in the flavor industry, as a very important key note for many different flavors,  especially creamy profiles such as cream soda. Additionally, vanillin can be used as a general-purpose stain for developing thin layer chromato graphyplates to aid in visualizing components of a reaction  mixture. This stain yields a range of colors for these different components.       Specificaiton   ethyl vanillin in food additives      

CAS No.: 121-33-5	Other Names: 121-32-4	MF: C8H8O3
EINECS No.: 204-465-2	FEMA No.: 3107	Place of Origin:  China (Mainland)
Type: Flavoring Agents	Brand Name: BOOM	Model Number: V001
Chemical Name:: Vanillin	Physical form:: Fine white or slightly yellowis...	Odor:: Strong,Vanilla-like
Relative Molecular Mass:: 152.15	Quality Standard:: FCC andQB/T 1791-2006	Melting range:: 81-83oC
Assay (on dried basis):: 98.0%min	Residue on ignition: 0.05% max	Heavy metals (on Pb basis):: 10mg/kg max
Loss on drying:: 0.5% max

   Ethyl vanillin  

CAS No.: 121-32-4	Other Names: 3-ethyoxyl-4-hydrouxybenzaldehyde	MF: C9H10O3
EINECS No.: 204-464-7	FEMA No.: 2464	Place of Origin:  China (Mainland)
Type: Flavoring Agents	Brand Name: SIKA	Model Number: V002
Chemical Name:: Ethyl Vanillin	Physical form:: Fine white or slightly yellowis.	Odor:: Strong,Vanilla-like
Relative Molecular Mass:: 166.18	Quality Standard:: FCC andQB/T 1791-2006	Melting range:: 76-78 oC
Assay (on dried basis):: 98.0%min	Residue on ignition:: 0.05% max	Heavy metals (on Pb basis):: 10mg/kg max
Loss on drying:: 0.5% max

Photos show                                                                                                                                                                                                                                                                                                                                                                                                                           ethyl vanillin in food additives photos                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    Storage   ethyl vanillin in food additives Keep in a cool and dry place. Protect from sunshine and preserved in tight containers. Avoid contamination.       FAQ   1. What's your payment terms?
T/T or LC.
2. What's your delivery time?
Usually we will arrange the shipment in 7 -15 days.
3. How about the packing? 
Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.
4. How about the validity of the products? 
According to the products you ordered.
5. What documents you provide?  
Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificat and Origin certificate. If your markets have any special requirements, let us know.
6. What is loading port?
Usually is Shanghai or Qingdao.     

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