pectin powder
Basic Info
Model No.: HM
Product Description
Packaging & Delivery
Specifications HM RAPID, HM MIDDLE AND HM SLOW.
use in the food industry, to make jelly and jam products. PECTIN CITRUS SLOW SET SS-200, Pectin HM, ultra low viscosity (max. 15 mPa s ) LM and HM pectin ( DE 30-35 %) for produce bake stable jam for biscuit filling food grade and halal certificate, ISO certificate fresh stock; good quality; bulk exported; samples available; DESCRIPTION
It is a white to light brown/tan powder.
The main use for pectin is as a gelling agent, thickening agent and stabilizer in food,
and mainly prepared from 'waste' citrus peel and apple pomace.
Product should be free from any foreign materials.
PHYSICAL PARAMETERS
Appearance Cream to light brown / tan
Physical State Powder
Solubility soluble ,forms viscous solution
odour odorless
Bulk Density 580 - 600gms/lit.
CHEMICAL PARAMETERS
Loss on Drying % Not more than 10%
Type Rapid Set / Slow Set
Application test on Baking stability Ok
PH (1% Solution ) 2.8 - 3.4 %
Gel strength 90 - 110
MICROBIOLOGICAL PARAMETERS
Total plate count < 500CFU/g
Yeast & Moulds < 10 CFU/g
Enterobacteriacae Absent (1 g)
Salmonella Absent (25 g)
PACKAGING & STORAGE
Product packed in Food grade Plastic/metal containers or bags.
Cotainers used for transport Clean,Dry and free from the conditions which may causes any damage to the raw material.
Product stored in a clean, cool, dry place away from sunlight. Contact us if you need more details on Pectin Powder. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Apple Pectin Powder、Pharmaceutical Grade. If these products fail to match your need, please contact us and we would like to provide relevant information.
Packaging Detail: | 25kgs/drum |
Delivery Detail: | immediate |
use in the food industry, to make jelly and jam products. PECTIN CITRUS SLOW SET SS-200, Pectin HM, ultra low viscosity (max. 15 mPa s ) LM and HM pectin ( DE 30-35 %) for produce bake stable jam for biscuit filling food grade and halal certificate, ISO certificate fresh stock; good quality; bulk exported; samples available; DESCRIPTION
It is a white to light brown/tan powder.
The main use for pectin is as a gelling agent, thickening agent and stabilizer in food,
and mainly prepared from 'waste' citrus peel and apple pomace.
Product should be free from any foreign materials.
PHYSICAL PARAMETERS
Appearance Cream to light brown / tan
Physical State Powder
Solubility soluble ,forms viscous solution
odour odorless
Bulk Density 580 - 600gms/lit.
CHEMICAL PARAMETERS
Loss on Drying % Not more than 10%
Type Rapid Set / Slow Set
Application test on Baking stability Ok
PH (1% Solution ) 2.8 - 3.4 %
Gel strength 90 - 110
MICROBIOLOGICAL PARAMETERS
Total plate count < 500CFU/g
Yeast & Moulds < 10 CFU/g
Enterobacteriacae Absent (1 g)
Salmonella Absent (25 g)
PACKAGING & STORAGE
Product packed in Food grade Plastic/metal containers or bags.
Cotainers used for transport Clean,Dry and free from the conditions which may causes any damage to the raw material.
Product stored in a clean, cool, dry place away from sunlight. Contact us if you need more details on Pectin Powder. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Apple Pectin Powder、Pharmaceutical Grade. If these products fail to match your need, please contact us and we would like to provide relevant information.
Product Categories : Other Food Ingredients > Health Products
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