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pectin powder

Basic Info

Model No.: HM

Product Description

Packaging & Delivery
Packaging Detail: 25kgs/drum
Delivery Detail: immediate
Specifications HM RAPID, HM MIDDLE AND HM SLOW. 
use in the food industry, to make jelly and jam products. PECTIN CITRUS SLOW SET SS-200, Pectin HM, ultra low viscosity (max. 15 mPa s )  LM and HM pectin ( DE 30-35 %) for produce bake stable jam for biscuit filling food grade and halal certificate, ISO certificate fresh stock; good quality; bulk exported; samples available;   DESCRIPTION 

It is a white to light brown/tan powder. 
The main use for pectin is as a gelling agent, thickening agent and stabilizer in food, 
and mainly prepared from 'waste' citrus peel and apple pomace. 
Product should be free from any foreign materials. 
PHYSICAL PARAMETERS 

Appearance Cream to light brown / tan 
Physical State Powder 
Solubility soluble ,forms viscous solution 
odour odorless 
Bulk Density 580 - 600gms/lit. 

CHEMICAL PARAMETERS 

Loss on Drying % Not more than 10% 
Type Rapid Set / Slow Set 
Application test on Baking stability Ok 
PH (1% Solution ) 2.8 - 3.4 % 
Gel strength 90 - 110 

MICROBIOLOGICAL PARAMETERS 

Total plate count < 500CFU/g 
Yeast & Moulds < 10 CFU/g 
Enterobacteriacae Absent (1 g) 
Salmonella Absent (25 g) 

PACKAGING & STORAGE 

Product  packed in Food grade Plastic/metal containers or bags. 
Cotainers used for transport Clean,Dry and free from the conditions which may causes any damage to the raw material. 
Product  stored in a clean, cool, dry place away from sunlight.

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Product Categories : Other Food Ingredients > Health Products