80% Food Grade Lactic Acid

1.Descriptions: Lactic Acid  is produced by fermentation, it is yellowish, syrupy and hygroscopic liquid with slightly acid odor.Lactic Acid mainly used  in  sweets,  drinks  and  other  food processing,  it  is also used in  the pharmaceutical industry and cosmetics.   2.Specifications:  

Items	Unit	Standard	Analysis Result
Molecular	g/mol	90.08	90.08
Specification	%	80-90	80.6
Chroma(Fresh Solution)	APHA	≤150	≤150
Oder	---	Nonirritating&No smell	Qualified
Character	---	Oily liquids	Qualified
Chloride(Cl-)	%	≤0.002	<0.002
Sulfate radical(So42-)	%	≤0.005	<0.005
Iron(Fe3+)	%	≤0.001	<0.001
Residue after Ignition	%	≤0.1	<0.1
Arsenide( As )	mg/kg	≤1	<1
Heavy Metal(Pb)	mg/kg	≤10	<10
Calcium	---	Qualified	Qualified
Solubility of Ether	---	Qualified	Qualified
citric,oxalic,tartaric,phosphoric,acid acids	---	Qualified	Qualified
Reducing Sugar	---	Qualified	Qualified
Prussiate	mg/kg	≤5	<5
Result: Qualified

    3. Applications:   1) Food industry. Mainly used for food, beverage as sour agent and taste regulator, called absolutely safe food additives. 2) Pharmaceutical industry: Lactic acid lactic acid is a kind of important pharmaceutical intermediates, used for producing erythromycin Lin's fluid infusion. 3) The cosmetics industry: Can nourish skin; keep wet agent, update, pH regulator, acne, to ChiGou agent, 4) The tobacco industry: Moderate join lactic acid, can improve the quality of tobacco, and maintain the humidity of tobacco. 5) Other industries: Besides above purposes, lactic acid is used to produce biodegradable plastics, poly lactic acid and green solvent - lactic acid methyl ethyl lactate, etc.   ...

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Product Categories : Food Ingredients