food preservatives for sauce
Basic Info
Model No.: HNBOOM-SDA01
Product Description
food preservatives for sauce 1 Brief introductions Abbreviation: SDA Molecular Formula: C4H7NaO4.XH2O
Structural Formula: CH3COONa .CH3COOH.XH2O Molecular Weight:142.09(ANHY)
Properties: white crystal with acetic acid odor; easy to absorb moisture; very easy to dissolve in the water; to decompose when heated to higher than 150°C.
SDA is a kind of food preservative.It is efficacious,widely used,not poisonous.It is proved that a lot of mold can be restrained. Sodium Diacetate was admitted , determined as the safe material by the American food and medicines administration bureau (FDA)
in 1982, Food and Agriculture Organization of the United Nations(FAO), and World Health Organization(WHO) approve Sodium Diacetate for serve as antiseptic among the food and fodder. 2 Specifications
3 Applications Widely used in food additives (such as baking food, candy, fat products, meat products, oil, soy sauce, seasoning juice, snacks, fast food, soup and the powder soup, etc.); Grain feed and green fodder additives; Printing industry used as acidification agent; In addition, it also used as a cloud agents, buffering agent, antirusting agents and compound mould inhibitor of main ingredient, etc. 4 Advantages SDA is an environmental friendly products, will become the preferred food, food and feed preservatives,it has the following advantages: 1)Wide applications; 2)Trophism; 3)Palatability; 4)Lower prices; 5)High efficiency; 6)Security 
Contact us if you need more details on food preservatives for sauce. We are ready to answer your questions on packaging, logistics, certification or any other aspects about sda、sodium diacetate. If these products fail to match your need, please contact us and we would like to provide relevant information.
Structural Formula: CH3COONa .CH3COOH.XH2O Molecular Weight:142.09(ANHY)
Properties: white crystal with acetic acid odor; easy to absorb moisture; very easy to dissolve in the water; to decompose when heated to higher than 150°C.
SDA is a kind of food preservative.It is efficacious,widely used,not poisonous.It is proved that a lot of mold can be restrained. Sodium Diacetate was admitted , determined as the safe material by the American food and medicines administration bureau (FDA)
in 1982, Food and Agriculture Organization of the United Nations(FAO), and World Health Organization(WHO) approve Sodium Diacetate for serve as antiseptic among the food and fodder. 2 Specifications
ANALYSIS ITEM | QUALITY INDEXES | RESULTS |
Free acetic acid's | 39.0-41.0 | 39. 80 |
Sodium Acetate(ChCOONa)% | 58.0-60.0 | 58.42 |
Moisture ≤ % | 2.0 | 0.5 |
PH(10% apucous solution) | 4.5-5.0 | 4.8 |
Formic acid and Matters easy to oxidize%≤ | 0.2 | 0.2 |
Arsenic(As)≤ | 0.0003 | 0.0003 |
Heavy Metah(as Pb)% | 0.001 | 0.001 |
Contact us if you need more details on food preservatives for sauce. We are ready to answer your questions on packaging, logistics, certification or any other aspects about sda、sodium diacetate. If these products fail to match your need, please contact us and we would like to provide relevant information. Product Categories : Food Ingredients
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