Tilapia mossambica Skin Gelatin Powder

Product Description Gelatin or gelatine (from Latin: gelatus meaning "stiff", "frozen") is a translucent, colorless, brittle (when dry), flavorless food derived from collagen obtained from various animal body parts.
It is extracted from collagen and is a high molecular weight protein composed of 18 amino acids. Bovine hide , bones and fish scales are normally used for the production of the gelatin.
Application Edible gelatin  Jell-O,Jelly,Ice Cream,Soft Candy,Confectionery,Dairy,Beverages,Meat,Bakery,Desserts,Delicatessen,etc.
Certifications Factory Shippment Packing & Delivery Packaging Details:

25 kg pp woven bags or Kraft paper bags, and inside with waterproof plastic bags for gelatin making empty gelatin capsules.
20'GP: With pallets 14 metric tons to 16 metric tons.
Without pallets:17 metric tons to 20 metric tons.

Delivery Detail:

2 weeks after L/C at sight or receiving deposit for gelatin

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Product Categories : Gelatin Products > Fish Gelatin