180 bloom food wholesale gelatin

180 bloom food wholesale gelatin   Introduction     WHAT IS GELATIN ?   Gelatin is extracted from collagen and is a high molecular weight protein composed of 18 amino acids. Bovine hide , bones and fish scales are normally used for the production of the gelatin.   Gelatin can absorb 5-10 times of water and if heated, it enters a sol state. Upon cooling, it enters a gel state.   Because of its special properties, gelatin is used in making pharmaceutical capsules, jelly, industrial adhesives. Also gelatin is widely used in other applications. GELATIN PRODUCT LIST We can supply varieties of gelatin such as edible gelatin,technical gelatin and pharmaceutical gelatin  as follow:   1) Edible gelatin with jelly styrength 0-280Bloom.G     annual output:4000mts   2) Pharmaceutical gelatin with jelly strength 150-280Bloom.G with high clarity!     annual output:4000mts   3)  T echnical gelatin with jelly strength 100-850Bloom.G     annual output:2000mts       GELATIN PRODUCTION PROCESS

 

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    Application   1)Edible gelatin   Carnivorous can, jelly, candy, milk powder, fruit milk, sausage, salad, pudding, ham, bean vermicelli,    ice cream, cake, drinks clarification, instant noodles,    bio-pharmaceuticals, health food, yolk juice, beer clarifier, cheese, dairy,vitamin nutrition base, etc.     2)Technical gelatin   Coating and Sizing,Paper Manufacture,Printing Processes,Protective Colloidal Applications,Matches,   C oated Abrasives,Adhesives,etc.   3)Pharmaceutical gelatin   Empty soft and hard capsules     Factory show     




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Product Categories : Gelatin Products > Edible Grade Gelatin