Model No.: Food Grade
It is extracted from collagen and is a high molecular weight protein composed of 18 amino acids. Bovine hide , bones and fish scales are normally used for the production of the gelatin.
Application Edible Gelatin
Gelatin's smoothness, flexibity, and ability to melt in the mouth make it a widely – used ingredient in jelly, chocolates gummy and various other desserts. Because of its foaming properties and excellent surface tensile strength it is also used in marshmallows toffee and souffles lt also has strong adhesiveness and helps bind sausage and ham Finally gelatin finds its way into ice cream clear juice wine and other diverse foods.k. Certifications Our Service A: Your inquiry related to our products or prices will be replied in 24 hours.
B: Protection of your sales area, ideas of design and all your private information.
C: Best quality and competitive price.
FAQ 1) How can I place order?
A: You can contact us by email about your order details, or place order on line.
2) How can I pay you?
A: After you confirm our PI, we will request you to pay. T/T ,L/C and Paypal, Western Union are the most usual ways we are using.
3) What's the order procedure?
A: First we discuss order details, production details by email or TM. Then we issue you an PI for your confirmation.
You will be requested to do pr -epaid full payment or deposit before we go into production.
After we get the deposit, we start to process the order.
We usually need 7-15days if we don't have the items in stock.
Before production has been finished, we will contact you for shipment details, and the balance payment.
After payment has been settled, we start to prepare the shipment for you.
4 ) How do you take care when your clients received defective products?
A: replacement. If there are some defective items, we usually credit to our customer or replace in next shipment.
5 ) How do you check all the goods in the production line?
A: We have spot inspection and finished product inspection. We check the goods when they go into next step production procedure.
Packing & Delivery Packing Detail:
25 kg pp woven bags or Kraft paper bags, and inside with waterproof plastic bags for gelatin making empty gelatin capsules.
20'GP: With pallets 14 metric tons to 16 metric tons.
Without pallets:17 metric tons to 20 metric tons.
2 weeks after L/C at sight or receiving deposit for gelatin
Contact us if you need more details on gelatin. We are ready to answer your questions on packaging, logistics, certification or any other aspects about gelatin、gelatin. If these products fail to match your need, please contact us and we would like to provide relevant information.
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