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Basic Info

Model No.: HNBGSC-001

Product Description




Food Grade corn/maize Starch


1 Brief introduction


Formula:C6 H10 O5

CAS NO:9005-25-8

HS Code:11081200


Corn starch (food grade) is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacture of corn based biochemical products ranging from corn sweetneners to amino acids. Also corn starch itself is one of the important raw materials for food, paper and textile industries.

2 Flow chart


Corn-Dipping-Breaking-Separating-Refining-Drying-Corn starch


3 Specifications

Serial Number

Item

Standard

Inspection Result

1

Smell

No peculiar smell

OK

2

Appearance

White,fine powder

OK

3

Impurity

No foreign material

OK

4

Moisture

≤14.00%

11.40%

5

Whitness

≥90.0%

93.00%

6

Acidity(Ph value)

≤1.80T

1.47T

7

Ash

≤0.15%

0.09%

8

Protein

≤0.45%

0.34%

9

Spot

≤0.7/cm2

0.6/cm2

12

So2

30mg/kg max

23.1mg/kg

13

As

0.50mg/kg max

0.01mg/kg

14

Pb

1.00mg/kg max

0.002mg/kg

15

Coliforms

70mpn/100g max

16

Mould

100cfu/g max

Remarks

MADE IN CHINA

Storage

Kept in dry, cool and ventilable place

Conclusion

Complied with standard "GB/T 8885-2008"



4 Applications


1) Sugar industry:Corn starch is usually used to produce the High Maltose Syrup, High fructose Syrup, Maltodextrin, etc.


2) Chemical industry:Corn starch is used in the modified starch for producing of papermaking and chemical industry, etc.


3) Fermented industry:Corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc


4) Other industries:such as metallurgy, casting , etc.






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Contact us if you need more details on Corn Starch. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Maize Starch、Corn for Starch. If these products fail to match your need, please contact us and we would like to provide relevant information.

Product Categories : Other Food Ingredients > Dextrose & Maltodextrin

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