maltodextrin DE20-25
Basic Info
Model No.: HNBG001SM-2002
Product Description
1 DE:10-15,15-20,20-25.
2 Grade:Food
3 Certificate:ISO9001:2008
4 Standard:QB/T2320--97
1 Introductions Maltodextrin is a kind of hydrolysis product between starch and starch sugar.It has characteristics of good fluidity and solubility,moderate viscidity,emulsification,stableness and anti-recrystallization,low water absorbability,less agglomeration,better carrier for sweeteners, aromatizer,stuffing. 2 Production Process
3 Specifications Commodity: Malto dextrine | |||
Batch No | CS1009001 | Inspection Standard QB/T2320--97 | Quantity:32MT |
Manufacture Date | 2010.9.14 | Inspection Date 2010.09.14 | Sample Drawer Du Zhi Xue |
Serial Number | Item | Standard | Inspection Result |
1 | Appearance | White powder of with little yellow shadow has no fixed shape | pass |
2 | Smell | It has special smell of Malt-dextrin and no exceptional smell | pass |
3 | Taste | Sweetless or little sweetness, no other taste | pass |
4 | Moisture% | ≤6 | 5.80 |
5 | PH(in 50% water solution) | 4.5-6.5 | 4.95 |
6 | Iodine reaction | No blue reaction | pass |
7 | De-equivelent,% | 15-20 | 18 |
8 | Sulphated Ash% | ≤0.6 | 0.30 |
9 | Solubility% | ≤100 | 99.81 |
10 | pathogenic Bacterium | not exist | pass |
11 | Total plate count,cfu/g | ≤1500 | 10 |
12 | Packing | In 25 kg pp bags | |
13 | Storage | Kept in dry, cool and ventilable place | |
14 | Shelf-life | 24Months Min. | |
Remarks | MADE IN CHINA | ||
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