Sweetener bulk erythrol

Sweetener bulk erythrol Product Description 1. What is Erythritol? Erythritol belongs to a class of compounds called sugar alcohols.   I t contains much fewer calories: l    Table sugar: 4 calories per gram. l    Xylitol: 2.4 calories per gram. l    Erythritol:  0.24 calories  per gram. With only 6% of the calories of sugar, it still has 70% of the sweetness. Due to its unique chemical structure, our bodies don't break it down. It goes pretty much unchanged through our system, without causing any of the harmful metabolic effects of excess sugar  … or the digestive issues associated with other sugar alcohols. In large scale production, erythritol is created when a type of yeast ferments glucose.     2.Specification of  Erythritol  

Item	Standard	Result
Description	White crystalline powder  or granular	White crystalline powder
Assay (on dry basis, %)	99.5-100.5	99.52
PH	5.0-7.0	5.96
Loss on drying, %	≤0.20	0.050
Ash  %	≤0.01	0.0040
Melting range	118-122°C	118.3-120°C
Heavy metals (Pb) mg/kg	≤ 0.5	0.085
As, mg/kg	≤ 0.3	0.01
Reducing Sugar,%	≤ 0.3	≤ 0.3
Ribitol and glycerol,%	≤ 0.1	≤ 0.01
Cont of bacteria, cfu/g	≤300	≤ 20
Yeast and Moulds cfu/g	≤ 100	≤ 10
Coliform    MPN/100g	≤ 30	Negative
Pathogens	Negative	Negative

    3.Advantage of  Erythritol       l   Safe for people with diabetes     Humans don't have the enzymes to break down erythritol.   It gets absorbed into the bloodstream and is then excreted unchanged in the urine.   When healthy people are given erythritol, there is no change in blood sugar or insulin levels. There is also no effect on cholesterol, triglycerides or other biomarkers .   For people who are overweight, with diabetes  or other issues related to the metabolic syndrome, erythritol appears to be an excellent alternative to sugar.       l     Zero calories(Not cause fat)   l     Pure natural(Green,safe,helathy)   l     Cover up the bitter taste   l     No harm to tooth   According to a 3 year study in 485 school children, erythritol was even more protective against dental caries than xylitol and sorbitol .     4. Application of Erythritol     l    Cooking   l    Baking   l     Beverages   l     Pharmaceutical industries       Product Pictures    
  
   


 



Shipment Payment Contact

Contacts :	Leo Zheng
Tel :	86-371-68879610
Fax :	86-371-68879601
Homepage:	www.boomgelatin.com.cn

FAQ 1) How can I place order?
A: You can contact us by email about your order details, or place order on line.

2) How can I pay you?
A: After you confirm our PI, we will request you to pay. T/T ,L/C, Western Union are the most usual ways we are using.

3) What's the order procedure?
A: First we discuss order details, production details by email or TM. Then we issue you an PI for your confirmation. You will be requested to do pr -epaid full payment or deposit before we go into production. After we get the deposit, we start to process the order. We usually need 7-15days if we don't have the items in stock. Before production has been finished, we will contact you for shipment details, and the balance payment. After payment has been settled, we start to prepare the shipment for you.

4)How do you take care when your clients received defective products?
A: replacement. If there are some defective items, we usually credit to our customer or replace in next shipment.

5)How do you check all the goods in the production line?
A: We have spot inspection and finished product inspection. We check the goods when they go into next step production procedure.

Our Service A: Your inquiry related to our products or prices will be replied in 24 hours.
B: Protection of your sales area, ideas of design and all your private information.
C: Best quality and competitive price.

Contact us if you need more details on erythrol. We are ready to answer your questions on packaging, logistics, certification or any other aspects about bulk erythrol、sweetener erythrol. If these products fail to match your need, please contact us and we would like to provide relevant information.

Product Categories : Other Food Ingredients > Dextrose & Maltodextrin