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Home > Products > Other Food Ingredients > Agar & Carrageenan > Jelly Powder (complex thicker)

Jelly Powder (complex thicker)

Basic Info

Model No.: KA1

Product Description




High transparent jelly powder






1.Introduction of jelly powder


The jelly which is made from jelly powder produced in the factory is fairly solid with little watter, and strong flexibility, and has a smooth texture. The transparent jelly is adianter and brighter, without unsoluble grain. In the production process,it is easy to filter and operate to the workers and it freezes at high speed as well.






2. Model number of Jelly Powder





1) jelly powderKA1 (high transparent) 2)KA4 (high strength and high transparent )






3.Specification:




Main Ingredient(s)

Carrageenan>25%

30%

Total Ash

<36.0%

31.0%

Moisture

<16%

4.0%

Arsenic

<1ppm

0.06ppm

Lead

<10ppm

0.06ppm

Gel strength

>1000G/cm2

1013G/cm2

Clarity

>80%

82.5%

Mesh(60Mesh)

>90%

93.7%

pH

>7.0

7.30

Microbiological in details:

Bacteria

<10000cfu/g

1320

Colifom

Negative

/

Salmonella

Negative

/

Escherichia

Negative

/

Packing

25 kg net weight bags


















4.The producing procedure


1) Mix jelly powder and part of sugar uniformity,and then continuous stiring to disperse into cold water.


2) Heated up to about 80 and then put in the rest of the sugar, continue to heat up to boil about 98-100.


3) Keep the temperature abpove 98 for about 5-10 minutes without boiling up.


4) Filter and keep the pastern liquid to 60-80, confect the acid ,fruit juice,coloring matter and essence.


5) Fill it full,seal,at 85 disinfects for 15-20 minutes.


6) Cool off,dry,and package.






5. Market : Eastern Europe, Southeast Asia ,Africa ,Mid East , Eastern Asia






6.Picture Show:













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Product Categories : Other Food Ingredients > Agar & Carrageenan

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