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Carrageenan for beer

Basic Info

Model No.: HNBC-026

Product Description

Carrageenan   1.Brief introductions Carrageenan (also called carrageen gum) is a kind of natural polysaccharide hydrophilic gum extracted from sea plant - red algae and, normally, is white or yellow in the form of powder, odorless and tasteless.  2.Specifications
Specifications
Product specifications Gel strength (g/cm2)  Moisture (%) Granularity (%) (below 50 mesh)  Total Arsenic (As) (mg / kg)  Lead (Pb) (mg / kg) Amount
12BOOMG111-1   ≥1600  ≤12  ≥95  ≤0.3  ≤0.5  1.5%
12BOOMG111-2  ≥900  ≤12 160 mesh,85%  ≤0.3  ≤0.5  1.5%
12BOOMG111-3  ≥700  ≤12  160 mesh,85%  ≤0.3  ≤0.5  1.5%
12BOOMG111-4  ≥700  ≤12  80 mesh,95%  ≤0.3  ≤0.5  1.5%
  3.Applications Small dosage, easily dispersed, a good filtration ,increase yield wort ,effective wort protein adsorption,solidifiable nitrogen rem wort quality clarifying agent is extracted from seaweed, is a natural green products, the safety of its accreditation by the UN Food and Agriculture Organization. Wort to clarify the role of agent is adsorbed protein wheat seeds, the removal of nitrogen can be solidified to make crystal clear beer, to extend the shelf life of beer shelf.
Wort clarifying agent is divided into particles, two types of powder with the use of simple, low cost, effective, etc., can effectively improve the non-biological stability of beer.     ...

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Product Categories : Other Food Ingredients > Agar & Carrageenan