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Home > Products > Other Food Ingredients > Agar & Carrageenan > agar agar powder used in biochemistry

agar agar powder used in biochemistry

Basic Info

Model No.: HNBGA-002

Product Description

agar agar   1 Descriptions   Product name:Agar-agar Formula: (C12H18O9)n EINECS:232-658-1 CAS NO.:9002-18-0 HS CODE:1302310000 Form:Off white to light yellow powder  Solubility: Soluble in hot water Packing: 25kg/Fibre Drum or according to the customers' request Loading:15MT in 20'FCL without pallets Storage:Keep in the cool and dry condition Shelf life:24months   2 Specifications  

Items

Specification

FCC V

Enterprise Standard

Gel Strength,g/cm2

---------

700-2000

Moisture,%

≤20

≤11

Hot water insoluble Matter ,%

≤1

≤1

Starch

Not blue

Not blue

Arsenic,%

≤0.0003

≤0.0001

Lead,%

≤0.0005

≤0.0003

Water Absorption,ml

≤75

≤75

Color

From white to light yellow

From white to light yellow

Ash,%

≤6.5

≤3

Ash(Acid-Insoluble),%

≤0.5

≤0.5

Gelatin

Not detectable

Not detectable

PH

---------

5-------8

Sieve Residue(80)

---------

95% passed

Mesh

 

80

  3 Applications   Agar-agar has wide application in food,pharmacy,daily chemistry and biochemistry.
Mainly used in Substitute for gelatin, isinglass,  etc. in making emulsions including photographic, gels in cosmetics,  and as thickening agent in foods esp. confectionaries and dairy products; in meat canning; in production of medicinal encapsulations and ointments; as dental impression mold base;  as corrosion inhibitor; sizing for silks and paper; in the dyeing and printing of fabrics and textiles;  in adhesives. In nutrient media for bacterial cultures. ...

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Product Categories : Other Food Ingredients > Agar & Carrageenan