gracilaria agar agar powder for plant tissue culture
Basic Info
Model No.: HNBGA-002
Product Description
Introduction Agar is a natural, vegetarian form of gelatin derived from red algae. Available in strips or as a powder, agar can be used in making jellies, custards, pie fillings, icings and other desserts. It's also useful as a thickening agent for soups and sauces.
Because it's made from a plant, it's a useful alternative gelatin or thickener for preparing vegetarian or vegan dishes, since ordinary gelatin is made from animal bones.
Agar is used in a number of preparations that are specific to the so-called "molecular gastronomy" genre of the culinary arts. Agar is used in creating "foams," which would certainly have to rank as one of the more unfortunate culinary innovations in recent years, along with flavored gels.
Agar is available in bars, flakes or powdered form. It's basically used just like conventional gelatins: it's dissolved in liquid, brought to a boil for a short time, and then poured into a mold and allowed to set.
Due to the unique gel property and stability of Agar, it has become not only one of the safest and indispensable additive in food industry which can be used as firming agent, thickening agent, stabilizing agent as well as emulsifying agent, but also boasts wide application in chemical industry and pharmaceutical industry as raw material for bacteria culture, carrier of microorganism.
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BRC ISO U.S.FDA HALAL Contact us if you need more details on gracilaria agar agar. We are ready to answer your questions on packaging, logistics, certification or any other aspects about gracilaria agar agar powder、gracilaria agar. If these products fail to match your need, please contact us and we would like to provide relevant information.
Because it's made from a plant, it's a useful alternative gelatin or thickener for preparing vegetarian or vegan dishes, since ordinary gelatin is made from animal bones.
Agar is used in a number of preparations that are specific to the so-called "molecular gastronomy" genre of the culinary arts. Agar is used in creating "foams," which would certainly have to rank as one of the more unfortunate culinary innovations in recent years, along with flavored gels.
Agar is available in bars, flakes or powdered form. It's basically used just like conventional gelatins: it's dissolved in liquid, brought to a boil for a short time, and then poured into a mold and allowed to set.
Due to the unique gel property and stability of Agar, it has become not only one of the safest and indispensable additive in food industry which can be used as firming agent, thickening agent, stabilizing agent as well as emulsifying agent, but also boasts wide application in chemical industry and pharmaceutical industry as raw material for bacteria culture, carrier of microorganism.
Our Company 
Factory Our Factory Workshop Our Workshop 
Warehouse Our Warehouse GMP Our GMP Our Certifications 
BRC ISO U.S.FDA HALAL Contact us if you need more details on gracilaria agar agar. We are ready to answer your questions on packaging, logistics, certification or any other aspects about gracilaria agar agar powder、gracilaria agar. If these products fail to match your need, please contact us and we would like to provide relevant information. Product Categories : Other Food Ingredients > Agar & Carrageenan
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