agar agar strips food grade on sale
Basic Info
Model No.: HNBG04BA003
Product Description
Specifications agar agar strips food grade on sale
1 Grade:Pharmaceutical,Edible
2 Standard:BP,FCCIV
3 Certificate:HACCP,ISO
agar agar strips food grade on sale on sale 1 Descriptions Product name:Agar-agar Formula: (C12H18O9)n EINECS:232-658-1 CAS NO.:9002-18-0 HS CODE:1302310000 Form:Off white to light yellow powder Solubility: Soluble in hot water Storage:Store in an airtight container in a cool dry place Shelf life:24months 2 Specifications
3 Applications Agar-agar has wide application in food,pharmacy,daily chemistry and biochemistry.
Mainly used in Substitute for gelatin, isinglass, etc. in making emulsions including photographic, gels in cosmetics, and as thickening agent in foods esp. confectionaries and dairy products; in meat canning; in production of medicinal encapsulations and ointments; as dental impression mold base; as corrosion inhibitor; sizing for silks and paper; in the dyeing and printing of fabrics and textiles; in adhesives. In nutrient media for bacterial cultures. 4 Directions For best results,Agar-agar stips should first be soaked in the liquid first for about 10-15 minutes,then gently brought to a boil and simmered while stirring until it dissolves completely. Add other additives or serve it on its own.
... Contact us if you need more details on agar agar strips food grade. We are ready to answer your questions on packaging, logistics, certification or any other aspects about agar strips、agar agar strips food grade. If these products fail to match your need, please contact us and we would like to provide relevant information.
1 Grade:Pharmaceutical,Edible
2 Standard:BP,FCCIV
3 Certificate:HACCP,ISO
agar agar strips food grade on sale on sale 1 Descriptions Product name:Agar-agar Formula: (C12H18O9)n EINECS:232-658-1 CAS NO.:9002-18-0 HS CODE:1302310000 Form:Off white to light yellow powder Solubility: Soluble in hot water Storage:Store in an airtight container in a cool dry place Shelf life:24months 2 Specifications
Items | Specification | |
FCC V | Enterprise Standard | |
Gel Strength,g/cm2 | --------- | 400-800 |
Moisture,% | ≤20 | ≤11 |
Hot water insoluble Matter ,% | ≤1 | ≤1 |
Starch | Not blue | Not blue |
Arsenic,% | ≤0.0003 | ≤0.0001 |
Lead,% | ≤0.0005 | ≤0.0003 |
Water Absorption,ml | ≤75 | ≤75 |
Color | From white to light yellow | From white to light yellow |
Ash,% | ≤6.5 | ≤3 |
Ash(Acid-Insoluble),% | ≤0.5 | ≤0.5 |
Gelatin | Not detectable | Not detectable |
PH | --------- | 5-------8 |
Sieve Residue(80) | --------- | 95% passed |
Mesh |
| 80 |
Mainly used in Substitute for gelatin, isinglass, etc. in making emulsions including photographic, gels in cosmetics, and as thickening agent in foods esp. confectionaries and dairy products; in meat canning; in production of medicinal encapsulations and ointments; as dental impression mold base; as corrosion inhibitor; sizing for silks and paper; in the dyeing and printing of fabrics and textiles; in adhesives. In nutrient media for bacterial cultures. 4 Directions For best results,Agar-agar stips should first be soaked in the liquid first for about 10-15 minutes,then gently brought to a boil and simmered while stirring until it dissolves completely. Add other additives or serve it on its own.
... Contact us if you need more details on agar agar strips food grade. We are ready to answer your questions on packaging, logistics, certification or any other aspects about agar strips、agar agar strips food grade. If these products fail to match your need, please contact us and we would like to provide relevant information. Product Categories : Other Food Ingredients > Agar & Carrageenan
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